Viet food truck in a sea of Latin food trucks at the corner of Dessau/Howard. My friend and I shared the bun thit nuong (vermicelli bowl w/ pork) and a chicken banh mi. Everything was good! I really liked the pickles and amount of vegetables in the bowl. Meat was well seasoned with lemongrass. The banh mi was crispy and the chicken was also well seasoned. I wish they had a tofu option for banh mi, but that's just a preference. Pricing was good and a few bucks cheaper than if you went to a brick and mortar. Service was friendly and fast. I will have to come back to try more items!

THEY SELL COM TAM AGAIN!! We've been here several times over the year and menu definitely has changed to a point they were only selling friend rice. But I'm happy to say THEY SELL COM TAM AGAIN!! We had com thit nuong (rice with grilled pork), bun thit nuong (vermicelli with grilled pork) , egg rolls, and coffee. The rice dish came with bare minimum. I wish they didn't charge for steamed egg or Chinese sausage for an additional $4 each add on. Parking is shred with the rest of the food park. They have about 3 tables that fit 6 people each.

Very authentic bun thit nuong cha gio. My only complaint is somehow, the noodles are a bit oily. The fish sauce isn't as sweet as others. The pork was seasoned very well, like your normal Vietnamese grilled pork. Service was quick. We waited about 10 minutes to get our order after paying.

Came to this food truck for lunch before we departed Austin. They were mopping the floors when we arrived, so that's how early we came lol. There was parking inside of the food truck area, but I know it can get packed, so there is parking outside the area that will require a short walk. Com tam phi had this cute outdoor seating concept. There were 3 picnic tables to dine at. We ordered 2 spring rolls with shredded pork skin, and com tam C6. It took a little over 20 minutes for the food to come out. When I opened the box of com tam to check my order, my dad spotted a fly lying on top of the pickled vegetables, and it wasn't moving or flying much even when he tried to pick it out. My dad showed it to the employee, and honestly, I would've been fine with just replacing the vegetables, but he offered to remake the whole thing. As we were waiting for the new order, my dad and I started to eat the spring rolls. They were okay. Not much filling, and they weren't rolled very well, so everything kept spilling out. The new com tam came out within 5 minutes, but we went to the hotel to eat it. Super flavorful and filling. The toppings complemented each other well. With every bite, I wanted to make sure I got a little bit of everything. I really loved the chili sauce they provided on the side. Gave the dish a nice kick to it and was a nice addition to the sweetness coming from the fish sauce. Overall, I enjoyed checking this place out and appreciated the service that was provided. It's cool to see all the variety of dishes they have, even with the Chinese speciality plates.

I brought my mom here to check out the food truck for our Friday lunch together, and we were both very impressed by the food. We both got traditional Vietnamese dishes to assess how good they were, and they definitely passed our sniff test. As it turns out, they have a restaurant in Houston and are trying to expand into the Austin area. This explains why they were so good, since the best spots in Texas are in Houston and DFW. The food was super fresh and very well seasoned. Their fish sauce is very nice and light, not overly sweet or salty like a lot of them tend to be. It complements rather than overpowers the other flavors. The servings were very ample, and there was a lot of meat. It was a little challenging eating it all in styrofoam boxes, but that's true with pretty much all food trucks. The owners were super nice and friendly guys. We chatted with them while we ate, and they kept checking on us. There was a steady stream of people during lunch. A lot of it was take-out, but we really enjoyed eating there. They're in a food truck park on Dessau Road, and every truck has it's own cabana that serves as it's own private, patio dining area. Super cute. The day was pleasant, and they had a huge chilling fan, so why not eat there. We plan on going back again to try some of their other dishes now that we know they're legit and the quality is excellent!

I preface this review by saying I'm from California and I am used to getting my Com Tam plates from Orange County/ San Jose. This place hits the spot! Plus the owner is a restaurateur from Houston- so he knows what I mean by saying you should be able to drink fish sauce. From the broken rice being cooked correctly, the meat being seasoned, and the chicken wings being perfectly crispy- I found a place to add to my rotation. Speaking with the owner, I'm excited for how this menu will evolve in the future!

ITS SO GOOD SO SO GOOD The pork is so tender and the taste is just incredible ! Their egg rolls are also amazing you can taste they are home made and not frozen stuff like other places . The noodles are incredible as well, I loved my whole plate finished all of it ! And their servings are big ! Great location as well but get there early on weekends since the parking lot can get packed !

I've driven by this location with all the food trucks on the corner of Dessau and Howard. The parking lot could use some work, but the food is out of this world. Terrific. This is our first time here at the food park. My wife found this Vietnamese food truck and had to come experience it. What a very nice spot to sit and enjoy a good old-fashioned Vietnamese food. Ran into a couple of young men who highly recommended this spot while having lunch. It was a nice interaction. My wife ordered in Vietnamese and the owner recognized and spoke Vietnamese back. Exciting that there was some kind of conversation going on that he gave us his full attention. there were three tables to sit where are you can escape the sun and the usual elements. I really enjoyed the authentic cuisine that they had served. We let the owner know that we would certainly come back. The food was made with love in mind. Since they're open from 11 to 11 PM., I'd like to see a little bit of a foodie nightlife that occurs here.